I absolutely love planning our monthly baking experiences for my GF Baking Club for Kids. Each and every time I think of not only what we will bake but what I can add that will make it a true experience for my bakers.

This month we are making Snickerdoodle Cupcake Cookies with a theme that is centered around Easter and Spring.

These cookies are absolutely amazing. They are great both with or without the cream cheese frosting. But the frosting gives them a little extra that may make it seem like they are biting into a cupcake. How fun!

As you many or may not know each box comes with 375 grams (3 cups) of my very own PREMIUM flour blend. I worked so hard to perfect the perfect gluten free flour blend to make our baked goods delicious. These mini bags are prepared in Authentic Foods dedicated gluten free facility. I am so lucky that they support my mission to serve the children in our gluten free community.

We weigh what we need using a digital scale and my bakers save the rest for future baking.

There were 3 special ingredients needed for these cookies and usually if there is something special needed I try to include them. I always include xanthan gum (Bob’s Red Mill brand), but this month I also included Arrowroot (Authentic Foods Brand) and Cream of Tarter (Judee’s brand).

Next are all the goodies

Starting with a themed activity sheet.

A piping bag for the frosting.

A 1.5 tablespoon size cookie scoop.

No Whey brand treats hidden in plastic Easter Eggs.

A lollipop

The final touch is this month’s collectable coin.

But the biggest surprise this month was that 2 Bakers Boxes had a GOLDEN EGG included with the recipient receiving a $25 Amazon gift card.

It was so fun seeing who received them. It was like our very own virtual Easter egg hunt.

This box was so fun to build. Bakers also receive access to our Club Cookbook where they can find their step by step video and invitation to our LIVE Bake-Along. 

Next month we are celebrating MOM in a big way. I can’t wait to share the details.

Not a member yet? I will be inviting new bakers to join on May 18. Join the waitlist to be the first to know and have a chance to sign up and receive the EARLY BIRD sign up BONUS. Join the waitlist here.

I’d love for your child to join in the fun.