Get baking ahead of time with my step by step tutorial that will be sent out one week before class so that you can bake your cookies or house right before class begins or bake them during the week and freeze them until class time. This will save us time in class and give us more time to decorate and have fun. Nervous about baking on your own? No problem, just email me at paola@stayglutenfree.com, tell when when you’re baking and ask me questions. Not using my special SGF flour blend? That’s OK, although I highly recommend using it, I can try to help you adapt both recipes with the flour you would like to use.